|Name||Indirect Heating Rice Cooker and Steamer|
|Capacity Cooked||11 cups|
|Keep Warm Function||Yes|
|Features||Automatically keeps rice warm after cooking Nano-silver silicon handle Multi-functional: steams, stews, and simmers Great for cooking white, sweet, and brown rice|
|Dimensions & Weight|
The principle of indirect heating is to cook foods thoroughly by infiltrating foods with plentiful surrounding vapor.The Benefits of Indirect Heating:
1. Indirect heating cooks food quickly and thoroughly without destroying nutritional values of foods. (Direct heating easily destroys minerals and nutritional values.)
2. Indirect heating will not overcook, scorch or dry food out.
1. Tatung steam cooker cooks with multiple functions such as steam, stew and gravy.
2. Tatung steam cooker easily cooks 1 - 4 courses at a time by adding an extra Tatung steamer.
|Volume (Max. Rice Volume)||11-Cup|
|Cooking Power Consumption||700W|
|Keep-Warm Power Consumption||40W|
|Available Voltage||110 ~ 240VAC|
|Standard Accessory||Outer Pot / Pot Cover / Inner Pot / Inner Cover / Steam Plate / Spatula / Measuring Cup|
|Product Dimensions (H x W x D)||10.15 x 14.5 x 12.2 in. (258 x 369 x 312mm)|
|Gross Weight||11.9 lbs (5.4kg)/set|
|20' Container Load||714|
|40' Container Load||1470|
|40' High Container Load||1680|